Message from our Principal
Ms. Sharmaine Marshall
It gives me great pleasure to welcome you to the Carnegie School of Home Economics. We have already stepped into the era of learning, and we fully recognize that the change is the only constant.
This website is designed to provide you with information on full-time, part-time, professional and personal development courses offered by the institution.
We believe in the philosophy of learning, unlearning, and relearning. This philosophy inspires us to reinvent and innovate to be relevant to keep pace with the ever-evolving Hospitality and other related Industries.
Message from our Principal
Ms. Sharmaine Marshall
It gives me great pleasure to welcome you to the Carnegie School of Home Economics. We have already stepped into the era of learning, and we fully recognize that the change is the only constant.
This website is designed to provide you with information on full-time, part-time, professional and personal development courses offered by the institution.
We believe in the philosophy of learning, unlearning, and relearning. This philosophy inspires us to reinvent and innovate to be relevant to keep pace with the ever-evolving Hospitality and other related Industries.
Build new skills with our newly upgraded programmes for the ever increasing demands of the hospitality and tourism industries
Explore our Programmes
Restaurant
& Catering Service
The Hibiscus Training Restaurant serves freshly prepared foods with flavourful, colourful ingredients of the Caribbean. Located inside the main building of CSHE, the Hibiscus Cuisine is genuine and authentic.
Tuesdays
Wednesdays,
Thursdays & Fridays
12:30 hours to 14:00 hours
Carnegie’s Hibiscus Training Restaurant
Carnegie School of Home Economics.
Durban and High Streets.
Werk- en- Rust, Georgetown
