The Hibiscus Training Restaurant serves freshly prepared foods with flavourful, colourful ingredients of the Caribbean. Located inside the main building of CSHE, the Hibiscus Cuisine is genuine and authentic.
Caribbean food is generously seasoned with distinct spices. Fresh meat and seafood are what embody the appeal of this unique cuisine. Popular desserts include Rum Flavoured bread pudding, traditional Guyanese Black Cake and Cheesecakes. The Hibiscus Training Restaurant cuisine has been influenced by cultures from Africa, British, French, Spanish, Indian and the Chinese.
It is a great honour to extend an invitation to you, your family, friends, colleagues and associates to experience our restaurant service. Your patronage will greatly assist our students to practise and gain mastery of skills needed in their field of study.
Days: Tuesdays, Wednesdays, Thursdays and Fridays
Time: 12:30 hours to 14:00 hours
Location: Carnegie’s Hibiscus Training Restaurant
Carnegie School of Home Economics.
Durban and High Streets.
Werk- en- Rust, Georgetown
We also offer small and large scale catering for various events and occasions. We take every precaution in preparing foods under the strictest hygienic conditions.
For further information and reservation, call us on telephone numbers 592 223 8100 or 592 226 2441.