The Carnegie School of Home Economics (CSHE) has entered a Memorandum of Understanding (MoU) with the Guyana Tourism Authority (GTA) and Nestlé ADC Region to provide advanced training in Culinary Arts to its students. The program, a first of its kind in Guyana, covered various aspects including CV writing, knife skills and sanitation, cooking techniques, menu design, dessert preparation, entrepreneurship, mock interviews, and a cooking competition over a two-week period.
Today, 40 students have graduated with a certification of completion from the Yocuta Ams program in addition to a Pre-Commis Chef certificate from the Worldchefs Academy (WCA), which is widely recognized in the Caribbean and beyond. The rigorous training and experience led by the Nestlé Professional team equipped the graduates with the skills necessary for successful entry into the workforce. These students will now embark on a 3-month internship opportunity with different industry partners to gain hands-on training and work experience.
“Nestlé Needs YOUTH, our global initiative, is focused on enhancing the employability of young people,” said Siti Jones-Gordon at Nestlé. “We are thrilled to see the impact of this program in Guyana and look forward to continuing our support for young culinary talents.” Sharmaine Ramdial-Marshall
Representing the GTA, Kamrul Baksh expressed optimism for future collaborations, stating, “This partnership with GTA and Nestlé has opened new avenues for our students, and we anticipate even greater success in future initiatives.”
The program’s success demonstrates a promising pathway for future culinary professionals in Guyana, and the continued collaboration between CSHE, GTA, and Nestlé promises to create more opportunities for youth empowerment in the region.
