Desserts prepared by Bakeshop Students Coconut Mousse Passion Fruit Mousse Baked Custard Trifle Creme Caramel Orange Baked Custard Guave Mousse cshe_webmaster2020-11-06T10:37:37-04:00November 6th, 2020| Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Carnegie School of Home Economics Partners with Guyana Tourism Authority and Nestlé for Transformative Training Initiative Gallery Carnegie School of Home Economics Partners with Guyana Tourism Authority and Nestlé for Transformative Training Initiative El Dorado Offshore and Carnegie partner to host ‘Cooking with Kids’ camp Gallery El Dorado Offshore and Carnegie partner to host ‘Cooking with Kids’ camp CSHE Staff Received Master Class Leadership Training Gallery CSHE Staff Received Master Class Leadership Training Tribute to Omega Ault Gallery Tribute to Omega Ault
